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Maca (Lepidium meyenii) is a hearty root vegetable that grows in the high Andean plateaus of Peru. It is full of essential nutrients drawn from the mineral rich soil of the high Andes and the ancient Inca worshipped it as a sacred plant.
Maca was so highly prized by the ancient Inca that Conquistadors often asked to be paid their tributes in maca rather than gold!
Maca has gained the reputation of being a super herb in recent years, but it has actually been traditionally used for over 2,000 years to address a variety of health conditions.
