Spirulina is a blue green algae, considered to be the most nutrient dense food on the planet.
Because spirulina’s nutrient profile is more potent than that of any other food, plant, grain or herb, it is considered a superior whole food alternative to isolated vitamin supplements. In addition to its contribution to the body’s nutritional needs, it has been shown to support beneficial outcomes when concerned about:
- cancer (abnormal cell growth)
- allergies
- high cholesterol
- anemia
- elevated blood sugar
- viral infections
- cardiovascular diseases (heart concerns)
- liver damage (problems)
- inflammatory conditions
- and immunodeficiency diseases (immune concerns)
