Camu camu is a bush that grows in the black water rivers of the South American Amazon rainforest. Its purplish red berries are a rich source of antioxidants and powerful phytochemicals that support and enhance health.
Camu camu berries contain the highest amount of Vitamin C of any botanical source—30 to 60 times more than a fresh orange. But when they are dried and reduced to powder form, they deliver 600 times more Vitamin C than oranges! This amount of Vitamin C provides extraordinary immune system support and enhances mental health.
The berries also contain beneficial phytochemicals, such as leucine, serine and valine, as well as significant levels of beta carotene, calcium, iron, potassium, niacin, phosphorus, riboflavin and thiamine—all of which provide these nutritional and therapeutic benefits:
Regulates soreness considerably
Supports healthy respiratory function (helps keep your lungs healthy)
Maintains healthy skin, hair and nails
Helps support vibrant eyesight
Strengthens tendons and ligaments
Helps to keep organs such as the eyes, brain, heart, skin and liver in good working condition
